Whataburger

Over seven decades ago, entrepreneur Harmon Dobson had a bold idea: serve a burger so big it took two hands to hold, so good customers would exclaim, ‘What a burger!’ He named his stand on Ayers Street in Corpus Christi, Texas, ‘Whataburger.’ His vision still inspires us today. We’re still family owned, every burger still made to order with 100% pure beef on a toasted five-inch bun, served with a smile 24/7. Now over 1000 locations strong, that original stand stays close to our hearts.